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Simple steps on How to make Wet Cassava Chips


This wonderful delicacy is always eaten as a snack. It is usually combined with either coconut, palm kernel or groundnut( peanut).It is made from cassava. Taking this snack on a hot day will regulate your temperature and give you the comfort you need.



What you need:
A grater, bowl, pot, stove or any apparatus that supplies heat, knife

Method:
Using grater

  • Peel off the bark of the cassava and wash them thoroughly
  • Use a grater to grate the cassava to have a thin surface area. Do not use the side of the grater that grinds it.
  • Turn them into a clean pot and add water
  • Heat for 10 minutes then strain the water out
  • Turn the chips into a bowl and add water
  • Leave it overnight
  • Strain the water out and then rinse the cassava chips for three times and turn into a plate
  • Get your coconut or palm kernel or roasted groundnut ( Peanut) and combine with this wet cassava chips.


Without grater

  • Peel off the bark of the cassava and wash them thoroughly
  • Cut the cassava horizontally into four pieces 
  • Turn them into a clean pot and add water
  • Heat for 10 minutes then strain the water out
  • Allow to cool then use knife to make thin slices of the cassava. It should be like the one in the picture above
  • Turn the chips into a bowl and add water
  • Leave it overnight
  • Strain the water out and then rinse the cassava chips for three times and turn into a plate
  • Get your coconut or palm kernel or  roasted groundnut ( Peanut) and combine with this wet cassava chips.


Have a nice day!

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